A small-scale natural habitat created in the Dubai desert for the Expo explores how the supply of water, renewable energy and food can be integrated. “We’re not giving visitors screens to look at, but an experience where they can taste and feel the exhibits. The experience is designed to trigger the senses.” Says Pavilion Director Niels Bouwman. Read the full article on the website of Turner & Townsend
Last modified: 11 November 2020
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